Elizabeth Campbell (Spokane) is a Native Plants Educator, organic farmer, and herbalist dedicated to the cultural revitalization of traditional foods and medicines. Raised harvesting native foods with her family, she has been developing curriculum and leading community classes and train-the-trainer workshops in Tribal communities across Washington and beyond since 2009.

She holds a Bachelor of Arts in Education from Evergreen State College, with a focus on Sustainable Agriculture, Education, and Native American Studies. As the Food Sovereignty Specialist with Tahoma Peak Solutions, Elizabeth works to strengthen Tribal food systems while running an organic farm with her family in Shelton, Washington. Through hands-on education and advocacy, she continues to empower Indigenous communities in reclaiming their food traditions.