“A Moon Inspired Menu” Valerie Segrest publishes new article in Yes! Magazine

TPS cofounder Valerie Segrest published a new article in Yes! Magazine about a lunar menu with Pacific Northwest ingredients. She writes:

“Where I live in the Pacific Northwest, fall begins with the Moon of the Silver Salmon, and Elk Mating Cry, Falling Leaves, and Dog Salmon follow. We eat Coho and Chum salmon, crisp-bodied shellfish, hazelnuts, Ozette potatoes, rose hips, and cranberries. These foods are at their peak nutrition and flavor during their moons. Syncing our lives and menus with the energy of the moons leads us to be more present in nature and to better engage with our own wisdom and the world in which we live.”

To read more, check out the article here.