Fruits of Decay

In this Yes! Magazine article, TPS founder Valerie Segrest (Muckleshoot) invites readers to form a deeper understanding of the diversity and wisdom of fungi and their importance to Indigenous cultures globally. Valerie pairs her knowledge of mushrooms with teachings from Martin Reinhardt (Anishinaabe Ojibway) and Meagan Baldy (Hoopa Valley). The article includes Baldy’s recipe for mushroom broth.

Read the full article here.

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Tahoma Peak Partners with Oregon State University on USDA Regional Food Business Center

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Chefs vs. Wild features First Ever Native American Judge and Co-Founder Valerie Segrest