2022 FOOD SOVEREIGNTY SYMPOSIUM
“Keeping the Culture in AgriCulture”
Keeping the Culture in AgriCulture
Launching a food or agriculture business in Indian Country is hard.
That’s why we have gathered experts from around the country for a Virtual Food Sovereignty Symposium.
Experts throughout Indian Country shared their experiences on starting a food business, how to bring cultural traditions into the marketplace, and to develop strong connections within Indian Country’s food system.
Watch the General Session Now!
Hear from Keynote Speaker, A-dae Briones of First Nations Development Institute and two panel sessions highlighting successful food system models throughout Indian Country.
Panel #1: Sharing our Success
Nick Hernandez, Makoce
Dana Thompson, Owamni
Chris Roper, Quapaw Meat Processing
Panel #2: Northwest Success Stories
Buck Jones, Columbia River Intertribal Fish Commission
Phil Rigdon, Yakama Nation Farms
Spring Alaska, Sakari Farms
